THE RECIPE
How to make B-52 (Grand Marnier) with Coffee Liqueur, Irish Cream Liqueur, Orange Liqueur. See ingredients and step-by-step instructions.
Ingredients
- 15 ml
- Irish Cream LiqueurBaileys15 ml
- Orange LiqueurGrand Marnier15 ml
Instructions
- 1
Chill the shot glass in the refrigerator to ensure it is well-cooled.
- 2
Refrigerate the coffee liqueur, Baileys Irish Cream, and Grand Marnier until thoroughly chilled.
- 3
Carefully pour the coffee liqueur into the bottom of the chilled shot glass.
- 4
Gently layer the Baileys Irish Cream on top of the coffee liqueur, using the back of a spoon to slow the pour and create distinct layers.
- 5
Finish by delicately layering the Grand Marnier on top, maintaining the separation between layers for a visually striking presentation.
