
THE RECIPE
How to make Dzings with Brandy, White Wine, Sugarcane Syrup. See ingredients and step-by-step instructions.
Ingredients
- 1 cl
- 4 cl
- 1 cl
- 2 cl
- 1
- 150 ml
Instructions
- 1
Combine the cognac, white wine, sugarcane syrup, cream, and egg yolk in a shaker.
- 2
Shake well to blend the ingredients thoroughly.
- 3
Strain the mixture into a highball glass.
- 4
Top with champagne, allowing the effervescence to integrate with the cocktail.























