Jamaican Milk Punch

Combine the Jamaican rum, milk, cream, rich Demerara syrup, vanilla extract, and Angostura aromatic bitters in a sealable container. Mix well, then chill for at least six hours to allow the flavors to meld beautifully.

Before serving, blend the chilled mixture briefly without ice until it reaches a light and fluffy consistency.

Pour over ice cubes in your chosen glassware.

Garnish with a generous grating of fresh nutmeg for an aromatic finish.