Naughty German

Use 2:1 rich simple syrup for its listed portion.

Chill a cocktail coupe thoroughly to ensure a well-cooled presentation.

Prepare a lemon zest twist for garnishing the cocktail later.

Combine the Jägermeister or other German amaro, crème de cassis liqueur, freshly squeezed lemon juice, and rich sugar syrup in a cocktail shaker.

Add ice and shake vigorously until the mixture is well-chilled.

Fine strain the shaken cocktail into the pre-chilled coupe glass.

Express the lemon zest twist over the drink to release its aromatic oils, then place it as a garnish on the rim of the glass.