THE RECIPE
How to make Pineapple & Pepper with Rum, Anise Liqueur, Sugar. See ingredients and step-by-step instructions.
Ingredients
- 4 cl
- 1 cl
- 1 BSP
- 1 Slice
- 3 Piece
- 6 Piece
Instructions
- 1
Dice the pineapple and place it in a shaker.
- 2
Add the cachaça, anisette, white cane sugar, mint leaves, and black peppercorns.
- 3
Fill the shaker with ice and shake vigorously until well-chilled.
- 4
Double strain the mixture into a martini glass filled with crushed ice.
