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THE RECIPE
How to make BlueGreenClive with Islay Scotch Whisky, Blue Curacao, Sweet Vermouth. See ingredients and step-by-step instructions.
Chill a cocktail coupe in the freezer to prepare it for serving.
Combine whiskey, blue curaçao, sweet vermouth, lime juice, and Peychaud's bitters in a cocktail shaker.
Add ice to the shaker to chill the mixture thoroughly.
Vigorously shake the ingredients until well-mixed and perfectly chilled.
Strain the cocktail into the frozen coupe glass, ensuring a smooth and clean pour.
KEEP EXPLORING
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THE RECIPE
How to make BlueGreenClive with Islay Scotch Whisky, Blue Curacao, Sweet Vermouth. See ingredients and step-by-step instructions.
KEEP EXPLORING
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