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THE RECIPE
How to make Jim Jam with Amaro, Apricot Liqueur, Lemon Juice. See ingredients and step-by-step instructions.
Chill a Cocktail Coupe to ensure your cocktail is served perfectly cold.
Prepare a lemon zest twist to use as a garnish.
Shake the amaro, Luxardo Apricot Albicocca Liqueur, and freshly squeezed lemon juice vigorously with ice.
Fine strain the mixture into the chilled Cocktail Coupe.
Express the lemon zest twist over the drink to release its aromatic oils, then use it as a garnish.
KEEP EXPLORING
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