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THE RECIPE
How to make Bull's Blood with Light Rum, Cognac, Orange Liqueur. See ingredients and step-by-step instructions.
Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).
Chill a Martini glass to ensure optimal serving temperature.
Prepare a twist of orange zest for garnishing.
In a shaker, combine the light white rum, cognac, Grand Marnier or other cognac orange liqueur, and freshly squeezed orange juice.
Add ice to the shaker and shake the mixture well until chilled.
Fine strain the cocktail into the pre-chilled Martini glass.
Express the orange zest twist over the cocktail to release its oils and use it as a garnish.
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