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THE RECIPE
How to make Holland House (Craddock's London dry gin-based) with Pineapple, Gin, Dry Vermouth. See ingredients and step-by-step instructions.
Chill a Cocktail Coupe glass in advance to ensure optimal serving temperature.
Prepare a fresh pineapple wedge for garnish.
Muddle fresh pineapple wedges at the base of a cocktail shaker to release their juices and essence.
Add Hayman's London Dry Gin, Strucchi Dry Vermouth, Luxardo Maraschino liqueur, chilled pineapple juice, and freshly squeezed lemon juice into the shaker.
Shake the mixture vigorously with ice to blend the flavors and chill the drink.
Fine strain the cocktail into the pre-chilled Coupe glass, ensuring a smooth and refined texture.
Garnish the rim of the glass with the prepared pineapple wedge.
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