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THE RECIPE
How to make Samoan Fog Cutter with Light Rum, Gin, Brandy. See ingredients and step-by-step instructions.
Combine the Puerto Rican rum, gin, brandy, fresh lemon juice, orange juice, and orgeat in a blender.
Add ice to the blender and blend the mixture until smooth.
Pour the blended cocktail unstrained into a Cup.
If needed, top up with additional crushed ice to fill the glass.
Gently float the cream sherry on top, allowing it to layer beautifully.
KEEP EXPLORING
More Rum cocktails from the collection.
THE RECIPE
How to make Samoan Fog Cutter with Light Rum, Gin, Brandy. See ingredients and step-by-step instructions.
KEEP EXPLORING
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