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THE RECIPE
How to make Bitter Rasta with Jamaican Rum, Herbal Liqueur, Orgeat Syrup. See ingredients and step-by-step instructions.
Chill a martini glass to prepare for serving.
Add Jamaican rum, Amaro Sibilla, orgeat, freshly squeezed lime juice, aromatized wine, and Allspice Dram to a cocktail shaker.
Fill the shaker with ice and shake vigorously until well-chilled.
Strain the mixture into the chilled martini glass.
Serve immediately and enjoy.
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