THE RECIPE
How to make Yuliya Martini with Vodka, Aromatized Wine, Peach Liqueur. See ingredients and step-by-step instructions.
Ingredients
- VodkaKetel One70 cc
- 15 cc
- Peach LiqueurGiffard Crème de Pêche de Vigne3 cc
- AbsintheLa Fée Parisienne2 dash
- Soda WaterThomas Henry Soda Water10 cc
- garnish
Instructions
- 1
Select and pre-chill a martini glass.
- 2
Prepare a twist of grapefruit zest for garnish.
- 3
Stir the Ketel One vodka, Americano bianco, Giffard Crème de Pêche de Vigne liqueur, and La Fée Parisienne absinthe with ice until well chilled.
- 4
Strain the mixture into the chilled martini glass.
- 5
Express the grapefruit zest twist over the cocktail and then use it as a garnish.
