THE RECIPE

How to make Joan Bennett with Light Rum, Parfait Amour Liqueur, Pineapple Juice. See ingredients and step-by-step instructions.

RumFruityMedium StrengthHighball Glass

Ingredients

Instructions

1
Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).
2
Chill a highball glass in advance to ensure a crisp serving.
3
Prepare a garnish by skewering a pineapple wedge with a Luxardo Maraschino Cherry.
4
In a cocktail shaker filled with ice, add the light white rum, Giffard Parfait Amour liqueur, and pineapple juice.
5
Shake the mixture vigorously to combine and chill.
6
Strain the cocktail into the pre-chilled highball glass filled with crushed ice.
7
Garnish with the prepared pineapple wedge and cherry skewer.