Honey Daiquiri

Use honey syrup made with 3 parts honey to 1 part water by weight for its listed portion.

Chill a cocktail coupe in advance to ensure the perfect serving temperature.

Prepare a garnish by cutting a fresh lime wedge and setting it aside.

In a cocktail shaker, combine the Cuban rum, honey syrup, freshly squeezed lime juice, lemon juice, and a splash of chilled water.

Add ice to the shaker and shake vigorously to blend and chill the mixture.

Fine strain the cocktail into the pre-chilled coupe glass to achieve a smooth finish.

Garnish with the lime wedge before serving.