THE RECIPE
How to make Berkshire Daiquiri with Rum, Dry Vermouth, Orange Liqueur. See ingredients and step-by-step instructions.
Ingredients
- RumRagged Mountain Rum60 cc
- Dry VermouthDolin Dry Vermouth15 cc
- Orange LiqueurCointreau15 cc
- 15 cc
- Ginger ShrubTait Farm Ginger Shrub5 cc
Instructions
- 1
Add the gold rum, dry vermouth, orange liqueur, freshly squeezed lime juice, and ginger shrub to a mixing glass filled with ice.
- 2
Shake vigorously or stir well until the mixture is thoroughly chilled.
- 3
Strain the cocktail into a chilled cocktail coupe.
- 4
Garnish as you prefer, or serve without a garnish if desired.
