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THE RECIPE
How to make Mariel with Rum, Orange Juice, Coconut Water. See ingredients and step-by-step instructions.
Chill your cocktail coupe by placing it in the freezer or filling it with ice water.
Combine Havana Club Añejo 7 Años Cuban Rum, freshly squeezed orange juice, and coconut water in a cocktail shaker.
Add honey and two dashes of La Fée Parisienne absinthe to the shaker.
Fill the shaker with ice and shake vigorously until well-chilled.
Fine strain the mixture into the chilled cocktail coupe to ensure a smooth texture.
Serve immediately and enjoy the balanced flavors.
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