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THE RECIPE
How to make Dream Catcher with Bourbon Whiskey, Rhubarb Amaro, Strawberry Syrup. See ingredients and step-by-step instructions.
Chill your cocktail coupe in advance to ensure optimal serving temperature.
Combine the bourbon, Zucca, strawberry syrup, and freshly squeezed lemon juice in a cocktail shaker.
If desired, add a dash of rhubarb bitters for an extra layer of complexity.
Fill the shaker with ice and shake vigorously to blend the ingredients and chill the mixture.
Strain the cocktail into the prepared chilled coupe to maintain clarity and texture.
Garnish with a fresh strawberry slice or a lemon slice for a visually appealing finish.
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