
THE RECIPE
How to make Batida Sunrise with Coconut Cream, Cherry Liqueur, Pineapple Juice. See ingredients and step-by-step instructions.
Ingredients
- 4 cl
- 2 cl
- 12 cl
Instructions
- 1
Pour the pineapple juice and Batida de Côco over crushed ice in a highball glass, then stir gently.
- 2
Float the cherry liqueur on top.
- 3
Garnish the rim of the glass to complete your presentation.






















