THE RECIPE
How to make I’m on Fire with Hot Sauce, Pineapple Juice, Lime Juice. See ingredients and step-by-step instructions.
Ingredients
- Hot SauceCholula · Cholula Hot Sauce2 dash
- 1 oz
- 0.5 oz
- 0.75 oz
- 2 oz
Instructions
- 1
Combine the Cholula hot sauce, pineapple juice, lime juice, honey syrup, and mezcal in a mixing tin.
- 2
Shake vigorously with ice until well chilled.
- 3
Strain the mixture into a highball glass over a large ice cube.
- 4
Garnish with a sprinkle of ancho chili powder and a fresh pineapple leaf.
