Feuerzangenbowle

Instructions

1
Pour the red wine into a pot.
2
Infuse with a cinnamon stick and cloves.
3
Thinly slice the peel of untreated lemons and oranges, then add to the red wine. Heat gently without bringing to a boil.
4
Place the pot on a warming stand.
5
Position the sugarloaf on the fire tongs above the pot, drizzle with POTT Rum, and ignite.
6
As the sugar melts and drips into the wine, occasionally ladle additional rum over the sugarloaf to maintain the flame.
7
Refill with more red wine as needed.
8
Serve the hot Feuerzangenbowle in heat-resistant glasses.