Winterzauber

Steep the fruit tea bags and cinnamon sticks in boiling water until well-infused.

Enhance the mixture by adding the red wine and both juices.

Dissolve the sugar with slices of oranges, lime, and pieces of apple in the mixture.

Remove the tea bags and allow the blend to rest in a large punch bowl for several hours.

Just before serving, finish with rum and a splash of orange liqueur.

Pour into a heat-resistant glass and garnish with slices of orange and lime.