THE RECIPE
How to make Grasshopper Blanco with Tequila Blanco, Cocoa Liqueur, Mint Liqueur. See ingredients and step-by-step instructions.
Ingredients
- 0.75 oz
- Cocoa LiqueurWhite Crème de Cacao0.75 oz
- Mint LiqueurCrème de Menthe0.75 oz
- 0.75 oz
- 4 leaf
Instructions
- 1
Combine the Tequila Blanco, Crème de Cacao, Crème de Menthe, cream, and fresh mint leaves in a shaker.
- 2
Add ice and shake vigorously to blend the cream and chill the mixture thoroughly.
- 3
Double strain the mixture into a cocktail coupe to achieve a silky texture.
- 4
Finish with a garnish of a fresh mint leaf for an aromatic touch.
