THE RECIPE
How to make Pomme Chaude with Brandy, Lime Juice, Honey. See ingredients and step-by-step instructions.
Ingredients
- 6 cl
- 3 cl
- 3 cl
- 12 cl
- 1 Piece
Instructions
- 1
Warm the freshly squeezed lime juice and apple juice in a heat-resistant glass, dissolving the honey as you heat.
- 2
Add a piece of peeled ginger to infuse the drink with a subtle spice.
- 3
Introduce the brandy last to preserve its aroma.
- 4
Garnish with a slice of ginger and a twist of lime zest.
- 5
Serve in the heat-resistant glass.
