THE RECIPE
How to make Smoke Follows Beauty with Mezcal, Serrano-Infused Triple Sec, Lime Juice. See ingredients and step-by-step instructions.
Ingredients
- 60 ml
- 22.5 ml
- 22.5 ml
- 7.5 ml
- 3 slice
- 2 stalk
Instructions
- 1
Freeze 100 g chopped serranos overnight.
- 2
Steep in 1 L triple sec at room temperature; taste every 20 minutes until suitably spicy.
- 3
Muddle the cucumber slices and cilantro stalks in a shaker to release their fresh flavors.
- 4
Add the mezcal, serrano-infused triple sec, freshly squeezed lime juice, agave syrup, and ice to the shaker. Shake vigorously until the mixture is well-chilled.
- 5
Double strain the cocktail into a Nick and Nora glass to achieve a smooth texture.
- 6
Garnish with a chilled slice of jicama that has been seasoned with sal de gusano for an authentic touch.
