THE RECIPE
How to make Elefantenschwanz with Rum, Irish Cream Liqueur, Coconut Cream. See ingredients and step-by-step instructions.
Ingredients
- 4 cl
- 4 cl
- Irish Cream LiqueurBaileys4 cl
- 4 cl
- 2 cl
- 2 cl
- 4 cl
Instructions
- 1
Combine the rum, dark rum, Baileys, Batida de Côco, coconut cream, cream, and orange juice in a shaker.
- 2
Shake vigorously to blend all the flavors.
- 3
Strain the mixture into a highball glass filled with ice.
- 4
Serve immediately and enjoy this robust creation.
