THE RECIPE
How to make Getaway Car with Dark Rum, Pineapple Juice, Chili Liqueur. See ingredients and step-by-step instructions.
Ingredients
- 30 ml
- 45 ml
- Chili LiqueurAncho Reyes30 ml
- 15 ml
- 15 ml
Instructions
- 1
Fill a shaker tin halfway with pebble ice.
- 2
Add the dark rum, preferably Appleton Reserve, alongside the pineapple juice, Ancho Reyes, lime juice, and simple syrup.
- 3
Shake thoroughly to combine and chill the mixture.
- 4
Fill a highball glass with fresh pebble ice.
- 5
Strain the cocktail into the glass.
- 6
Garnish with a lime wheel and a sprinkle of ancho powder for a finishing touch.
