THE RECIPE
How to make Sweet Pink Banana with White Chocolate Syrup, Grenadine, Vanilla Liqueur. See ingredients and step-by-step instructions.
Ingredients
- 2 cl
- 4 cl
- Vanilla LiqueurLicor 43 Original2 cl
- 2 cl
- 100 ml
Instructions
- 1
Pour the white chocolate syrup and grenadine into a shaker.
- 2
Add the Licor 43 Original to the shaker.
- 3
Incorporate the cream, and top it off with banana juice.
- 4
Shake vigorously until well chilled.
- 5
Strain the mixture into a highball glass.
