
THE RECIPE
How to make Coco Xpress with Rum, Espresso, Milk. See ingredients and step-by-step instructions.
Ingredients
- RumMalibu4 cl
- 4 cl
- 6 cl
- 2 cl
- Coffee LiqueurTia Maria Liqueur2 cl
Instructions
- 1
Combine the Malibu, freshly brewed espresso, milk, coconut cream, and Tia Maria liqueur in a blender.
- 2
Add ice cubes and blend until smooth and well-chilled.
- 3
Pour the mixture into a hurricane glass and serve immediately.






















