THE RECIPE
How to make Canchànchara with Light Rum, Lime Juice, Honey Syrup. See ingredients and step-by-step instructions.
Ingredients
- 60 ml
- 15 ml
- 15 ml
- 50 ml
Instructions
- 1
Combine the honey syrup with water and freshly squeezed lime juice. Coat the bottom and sides of an Old Fashioned glass with this mixture.
- 2
Fill the glass with cracked ice.
- 3
Pour in the light rum.
- 4
Stir energetically from bottom to top to blend the ingredients thoroughly.
- 5
Garnish with a lime wedge.
