Fancy Rum Bowle

Dice the peeled oranges and slice the lemons, then add them to the punch bowl.

Combine the rum, elderflower syrup, dry sparkling wine, pomegranate juice, and honey in the bowl.

Clap the fresh mint leaves between your hands to release their aroma, and add them to the mixture.

Stir everything thoroughly, then chill the punch for a few hours.

Before serving, place ice cubes into the punch glass.