
THE RECIPE
How to make Santa Claus´Favourit with Brandy, Lime Juice, Cinnamon Syrup. See ingredients and step-by-step instructions.
Ingredients
- BrandyCardenal Mendoza Brandy4 cl
- 2 cl
- 1 cl
- 1 Dash
- 10 cl
Instructions
- 1
Chill a glass mug by filling it with ice.
- 2
In a mixing glass, combine Cardenal Mendoza Brandy, freshly squeezed lime juice, cinnamon syrup, a dash of plum bitters, and mulled wine.
- 3
Add ice to the mixing glass and stir thoroughly to chill the mixture.
- 4
Empty the glass mug of ice and strain the cocktail into the mug, adding fresh ice if desired.
- 5
Garnish with a side of almond biscuits and dried plums for a festive touch.





















