THE RECIPE
How to make Strawberry Colada with Rum, Coconut Cream, Pineapple Juice. See ingredients and step-by-step instructions.
Ingredients
- RumBarceló Blanco5 cl
- 5 cl
- 10 cl
- 2 cl
- 2 cl
Instructions
- 1
Fill a shaker with crushed ice.
- 2
Add the Barceló Blanco, coconut cream, pineapple juice, cream, and strawberry syrup.
- 3
Shake vigorously to blend and chill the mixture.
- 4
Strain the cocktail into a chilled cocktail coupe containing a small amount of ice.
- 5
Garnish with fresh strawberries as desired.
