
THE RECIPE
How to make Coffee Cake Cocktail with Brandy, Brownie Syrup, Espresso. See ingredients and step-by-step instructions.
Ingredients
- BrandyCardenal Mendoza Brandy5 cl
- 2 cl
- 40 ml
- Sparkling WineHenkell Sparkling Wine Espuma2 TBSP
Instructions
- 1
Warm the brandy, brownie syrup, and espresso together gently.
- 2
Pour the warmed mixture into a cocktail coupe.
- 3
Top with Henkell sparkling wine espuma to finish.






















