THE RECIPE
How to make Balthasar with Rum, Lime Juice, Myrrh. See ingredients and step-by-step instructions.
Ingredients
- RumPOTT Rum 54%5 cl
- 3 cl
- 2 BSP
- 1 cl
- 1 TBSP
Instructions
- 1
Fill a shaker with ice and add the rum, freshly squeezed lime juice, myrrh, falernum syrup, and egg white.
- 2
Shake well until the mixture is chilled and frothy.
- 3
Strain the cocktail into a pre-chilled highball glass.
