THE RECIPE
How to make Sanddorn-Mojito with Rum, Lime, Mint. See ingredients and step-by-step instructions.
Ingredients
- 5 cl
- 2
- 3
- 3 BSP
- 2 cl
- 2 cl
- 8 cl
Instructions
- 1
Muddle the fresh lime wedges and mint leaves in a Gibraltar glass to release their juices and aromas.
- 2
Add the rum, brown cane sugar, sea buckthorn syrup, and freshly squeezed orange juice to the glass.
- 3
Stir the mixture gently to dissolve the sugar and blend the flavors.
- 4
Fill the glass with ice cubes, then top with soda.
- 5
Garnish with a sprig of mint and a lime wheel.
- 6
Serve immediately and enjoy your Sanddorn-Mojito.
