THE RECIPE
How to make Red Kiss with Rum, Cherry Liqueur, Pineapple Juice. See ingredients and step-by-step instructions.
Ingredients
- RumHavana Club Añejo 152 cl
- 2 cl
- 4 cl
- Sparkling WineHenkell Sekt Dry10 cl
Instructions
- 1
Combine the rum, cherry liqueur, and pineapple juice in a shaker filled with ice cubes.
- 2
Shake the mixture vigorously until well chilled.
- 3
Strain the contents through a fine mesh strainer into a chilled martini glass.
- 4
Top with cold Henkell Sekt Dry.
- 5
Garnish the glass with a skewer of cocktail cherries and pineapple pieces.
