THE RECIPE
How to make Queens Park Swizzle with Dark Rum, Lime Juice, Simple Syrup. See ingredients and step-by-step instructions.
Ingredients
- 60 ml
- 30 ml
- 22.5 ml
- 5 sprig
- Aromatic BittersAngostura Bitters3 dash
- Aromatic BittersPeychaud's Bitters2 dash
Instructions
- 1
Gently muddle the mint leaves with simple syrup and lime juice in a highball glass.
- 2
Add the dark rum and fill the glass with crushed ice.
- 3
Swizzle briefly to mix the ingredients until the outside of the glass frosts.
- 4
Top with additional crushed ice, then add dashes of Angostura and Peychauds bitters.
- 5
Garnish with a fresh mint sprig.
