Pink Colada (Die Prinzessin) cocktail recipe | Mixverse

THE RECIPE

How to make Pink Colada (Die Prinzessin) with Rum, Coconut Cream, Pineapple Juice. See ingredients and step-by-step instructions.

RumSweetMedium StrengthWhite Wine Glass

Ingredients

RumPOTT Rum 54%
4 cl
Coconut Cream
2 cl
Pineapple Juice
12 cl
Strawberry Syrup
1 cl

Instructions

1
Combine the rum, coconut cream, pineapple juice, and strawberry syrup in a blender with ice.
2
Blend until smooth and well-mixed.
3
Pour the mixture over crushed ice in a white wine glass.
4
Garnish with a piece of pineapple.