THE RECIPE
How to make Bahama Mama (Banana & Curacao) with Jamaican Rum, Overproof Rum, Pineapple Juice. See ingredients and step-by-step instructions.
Ingredients
- 1 oz
- 0.75 oz
- 1 oz
- 1 oz
- 15 ml
- 15 ml
- 0.25 oz
- 0.25 oz
Instructions
- 1
Combine Jamaican rum, overproof rum, pineapple juice, lemon juice, coconut syrup, grenadine syrup, orange Curaçao, and Crème de banane in a mixing tin. Add ice cubes and shake vigorously for a few seconds.
- 2
Strain the mixture into a Tiki Mug filled with crushed ice.
- 3
Garnish with an assortment of tropical fruit.
