THE RECIPE
How to make Pink Hawai Banana with Coconut Cream, Rum, Sugarcane Syrup. See ingredients and step-by-step instructions.
Ingredients
- 8 cl
- RumBarceló Blanco8 cl
- Sugarcane SyrupCane Sugar Syrup3 cl
- 3 cl
- 20 cl
Instructions
- 1
Place five ice cubes into a Hurricane glass.
- 2
Add two ice cubes to a shaker.
- 3
Combine Batida de Côco, Barceló Blanco, cane sugar syrup, grenadine, and banana juice in the shaker.
- 4
Shake vigorously until the ice is dissolved.
- 5
Pour the mixture into the prepared Hurricane glass.
- 6
Garnish as desired, then enjoy.
