THE RECIPE
How to make Chocolate Martica with Jamaican Rum, Cognac, Sweet Vermouth. See ingredients and step-by-step instructions.
Ingredients
- 30 ml
- 30 ml
- 30 ml
- 7.5 ml
- Chocolate BittersAngostura Cocoa Bitters2 dash
Instructions
- 1
Chill a cocktail coupe in advance.
- 2
Combine Jamaican rum, cognac, sweet vermouth, and maraschino in a mixing glass.
- 3
Add the Angostura cocoa bitters, preferably Bittermens Xocolatl Mole.
- 4
Fill the mixing glass with ice, then stir until well chilled.
- 5
Strain the mixture into the prepared cocktail coupe and serve immediately.
