
THE RECIPE
How to make Mangaroca Batida Pura Côco Chocolate Daiquiri with Coconut Liqueur, Rum, Chocolate Syrup. See ingredients and step-by-step instructions.
Ingredients
- Coconut LiqueurMangaroca Batida Pure Coconut3 cl
- RumPOTT Rum3 cl
- 2 cl
- 2 cl
Instructions
- 1
Shake the ingredients vigorously with ice.
- 2
Strain into a chilled cocktail coupe.






















