THE RECIPE
How to make POTT Sour with Rum, Apricot Brandy, Orange Juice. See ingredients and step-by-step instructions.
Ingredients
- RumPOTT Rum5 cl
- 2 cl
- 3 cl
- 1 cl
- 3 cl
Instructions
- 1
Fill a shaker with ice cubes.
- 2
Add the POTT Rum, apricot brandy, orange juice, lemon juice, and sugar syrup. Shake vigorously.
- 3
Strain into an Old Fashioned glass filled with ice cubes.
- 4
Garnish with a twist of lemon or orange zest.
