THE RECIPE
How to make Mojito with Rum, Mint, Sugar. See ingredients and step-by-step instructions.
Ingredients
Instructions
- 1
Place the brown cane sugar and half a lime into a shaker.
- 2
Muddle the lime to extract its juice.
- 3
Add the fresh mint leaves to the shaker and gently press them with a muddler to release their aroma.
- 4
Pour in the Havana Club Añejo 3 rum and stir the mixture thoroughly.
- 5
Top the shaker with crushed ice and Sprite.
- 6
Stir the contents again until well combined, taking care not to shake.
- 7
Transfer the mixture into a highball glass.
- 8
Insert a straw and serve immediately.
