
THE RECIPE
How to make Spanish Sweet Pepper with Brandy, Vanilla, Chocolate Bitters. See ingredients and step-by-step instructions.
Ingredients
- BrandyCardenal Mendoza Brandy5 cl
- 2 cl
- Chocolate BittersChocolate Cocktail Bitters2 Dash
- 4-5 Piece
Instructions
- 1
Muddle the sweet pepper drops with Cardenal Mendoza Brandy in an Old Fashioned glass.
- 2
Combine with the vanilla and chocolate cocktail bitters over ice, stirring well.
- 3
Double strain into the glass and garnish to finish.




















