Surfer on Acid

Combine the pineapple juice, light rum, Jägermeister, simple syrup, lime juice, Jamaican rum, coconut rum, and a dash of saline solution in a shaker.

Shake well with ice to chill the mixture thoroughly.

Strain the cocktail into a double rocks glass over a large block of ice.

Garnish with freshly grated nutmeg to enhance the aromatic profile.