
THE RECIPE
How to make Mankaa Coco with Rum, Coconut Syrup, Sour Cherry. See ingredients and step-by-step instructions.
Ingredients
- RumHavanna Club4 cl
- 4 cl
- 6 cl
- 6 cl
- 1 cl
Instructions
- 1
Fill a shaker generously with crushed ice.
- 2
Add the Havanna Club, followed by the coconut syrup, Amarena juice, peach juice, and almond syrup in the order listed.
- 3
Shake vigorously and briefly to combine the flavors.
- 4
Strain the mixture into a cocktail coupe filled with ice cubes.
- 5
Savor the Mankaa Coco, a fruity cocktail with a delightful coconut essence.




















