THE RECIPE
How to make Rosen-Sorbet with Water, Rose Syrup, Rose Water. See ingredients and step-by-step instructions.
Ingredients
- 40 cl
- 6 TBSP
- 2-3 TBSP
- Sparkling WineFürst von Metternich Rosé Sparkling Wine40 cl
Instructions
- 1
Combine the still water and rose syrup in a mixing bowl, stirring until the syrup is fully dissolved.
- 2
Add the rose water, Fürst von Metternich Rosé Sparkling Wine, and a splash of lime juice, stirring to combine.
- 3
Pour the sorbet mixture into a freezer-safe container and freeze for at least twelve hours, until firm.
- 4
When ready to serve, scoop several spoonfuls of the rose sorbet into a chilled coupe glass.
- 5
Top with the chilled Fürst von Metternich Rosé Sparkling Wine, pouring gently over the sorbet.
- 6
Garnish the glass with a few rose petals and a touch of edible gold leaf for an elegant finish. Cheers!
