THE RECIPE
How to make Apèro Spritz with Pisco, Prosecco, Bitter Aperitif. See ingredients and step-by-step instructions.
Ingredients
- 15 ml
- 90 ml
- Bitter AperitifAperol30 ml
- 7.5 ml
- 15 ml
Instructions
- 1
Add the pisco, Aperol, rose syrup, and lemon juice to a shaker tin filled with ice, and give it a short shake to combine.
- 2
Double strain the mixture into a wine glass over cracked clear ice, ensuring a smooth and refined texture.
- 3
Top with prosecco to add effervescence and elevate the flavors.
- 4
Garnish with red currants if available, or opt for a lemon wedge if not.
