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THE RECIPE
How to make Juan Ho Royale with Tequila Blanco, Lime Juice, Orgeat Syrup. See ingredients and step-by-step instructions.
Use the source-specified Velvet-style falernum liqueur for its listed portion.
Begin by chilling a cocktail coupe.
Add the blanco tequila, freshly squeezed lime juice, orgeat, blue curaçao, and falernum to a shaker filled with ice.
Shake vigorously to combine the ingredients.
Double strain the mixture into the chilled coupe.
Top with sparkling white wine, such as Prosecco, to add effervescence and a touch of elegance.
KEEP EXPLORING
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